The responsibility of food factories is processing and distributing foods safely.
Safe food products don’t cause food poisoning and aren’t contaminated. To achieve this, it is necessary to integrate several kinds of control methods and ensure the safety and security of all products.
The responsibility of supermarkets is selling safe products. It is necessary to ensure the safety of both foods processed at backyards and products purchased from suppliers.
So, hygiene management of both foods processing at backyards and products purchasing from suppliers shall be implemented.