Food

  • HACCP
  • ISO9001
  • ORGANIC
  • SQF2000
  • FSSC 22000

Hygiene Management at Food Factories

The responsibility of food factories is processing and distributing foods safely.
Safe food products don’t cause food poisoning and aren’t contaminated. To achieve this, it is necessary to integrate several kinds of control methods and ensure the safety and security of all products.

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ARS Services

  • Support for establishing voluntary sanitation management systemManagement system based on HACCP Management system based on GMP
  • Support for obtaining ISO series certification
  • Support for conforming to the standards of your customers
  • Microorganism tests of raw materials, intermediate products, and products
  • Tests for setting an expiration date of products
  • Microorganism tests of packaging
  • Environmental inspection of manufacturing areas, for such issues asfloating fungi, air borne dusts, temperature and humidity, differential-pressure, and intensity or spectrum of illuminations
  • Microorganism tests of process lines and employees
  • Identification of foreign matter
  • Analysis of complaints
  • Pest controlMonitoring of insects and rodents/extermination/preventive measures
  • Selling of several kinds of insect catching devices
  • Hygiene management training tailored to specific employee responsibilities and duties
  • Sanitation of product lines at daily or fixed intervals
  • Daily and periodic sanitation of manufacturing environment
  • Sanitation of air conditioners, air supplies, and exhaust systems
  • Sanitation of drainage systems
  • Rental uniforms
  • Anti-mold coating
  • Sanitization
  • Selling of detergents, disinfectants and equipment for sanitation
  • Selling of sanitary goods uniforms/caps/mouth covers/gloves
  • Improvements to building infrastructure which enhance the hygienic environment

Hygiene Management at Supermarkets

The responsibility of supermarkets is selling safe products. It is necessary to ensure the safety of both foods processed at backyards and products purchased from suppliers.
So, hygiene management of both foods processing at backyards and products purchasing from suppliers shall be implemented.

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ARS Services

  • Support for establishing voluntary sanitation management systemManagement system based on HACCP Management system based on GMP
  • Support for obtaining ISO series certification
  • Support for establishing of shipping standards
  • Microorganism tests of raw materials, intermediate products, and products
  • Tests for setting an expiration date of products
  • Microorganism tests of packaging
  • Support for making standards for receiving raw materials
  • Support for tasting, evaluating, and analyzing of receiving raw materials
  • Audit of suppliers
  • Holding of seminars about hygiene management for suppliers
  • Environmental inspection of backyards for such issues as floating fungi, air borne dusts, temperature and humidity, differential-pressure, and intensity and spectrum of illuminations
  • Microorganism tests of tools for cooking and processing, and of employees
  • Identification of foreign matter
  • Analysis of complaints
  • Pest control at shops Monitoring of insects and rodents/extermination/preventive measures
  • Selling of several kinds of insect catching devices
  • Hygiene management training tailored to specific employee responsibilities and duties
  • Sanitation of air conditioners, air supplies, and exhaust systems
  • Sanitation of drainage systems
  • Rental uniforms
  • Anti-mold coating
  • Sanitization
  • Selling of detergents, disinfectants and equipment for sanitation
  • Selling of sanitary goods uniforms/caps/mouth covers/gloves
  • Improvements to building infrastructure which enhance the hygienic environment